In our last episode, we watched my father-in-law, Ken, deep fry the hind quarter of a deer, for Thankgiving dinner, in Dixmont. He couldn't get through it without f-bombs.

Now, let's see how it turned out on the family dinner table. And oh yeah, who got that deer anyway?

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"You don't know what you're eating, until you try some."

-- Ken Demmons (aforementioned crazy father-in-law)