This was my dinner tonight, Herb-Crusted Salmon with Roasted Asparagus and Zucchini-Freekah Salad. Fresh, flavorful, great textures and even a bit exotic. Do you want to see the "Before" pic of this gorgeous dish?...

Here it is naked and fresh-faced. See that recipe card? It is so easy to follow because there are pictures of every step. If you think that you are not a cook, let Blue Apron transform your meal swag. You actually learn to cook making these meals. I consider myself to be a bit of a foodie, but I have never heard of Freekah. Sounds sexy. Freekah is an ancient grain with a toasty taste that was perfect with the tang of the Dijon mustard on the fresh salmon. Did you see all the fresh food in that basket? Good and good for you! My six year old demolished her salmon! 

Check out this week's menu at Blue Apron and get your two meals FREE-with free shipping - by going to You will love the rock star chef feeling you get and how good your cooking tastes, when you turn out home cooked meals with Blue Apron. Oh, and it's less than $10.00 a meal! That's

This dish was for real superb.