Street Eats and Beats Beverages

Bright gold color; vanilla, butterscotch and lemon zest aromas; light fruit and toffee flavors; lightly spicy warm finish .

Featured Cocktail: Bacardi and Diet

BACARDI Dragon Berry has a unique blend of ripe juicy strawberries and sweet, exotic dragonfruit that creates a bold flavor that no other flavored spirit offers.

Featured cocktail: Bacardi Dragon Berry and  Lemonade

Named after the Spanish word for lemon, BACARDI Limón is a  carefully crafted product that infuses BACARDI rum with the essence of the royal family of citrus fruits: lemon, lime and grapefruit.

Featured Cocktail: Bacardi Limon and Cranberry Juice

You can’t put summer in a bottle but we may have come close! When the weather gets warm we roll out our summer seasons, Vacationland Summer Ale. Vacationland is an Extra Special Golden Ale that’s light in color but full-bodied, with a snappy hop finish. A bit of extra time in the conditioning tank rounds out and mellows the ale. We use generous portions of pale malt with just a touch of wheat malt to give VSA unique flavor that’s richer than most summer brews.  Cascade leaf hops add a delicate and forward hop character as well. It’s the perfect brew for all things summer.

Original Pub Style is a light copper-colored medium-bodied with a nice dry bite at the finish.  A subtle combination of Cascade and Willamette hops give this ale a fine floral aroma and a slightly fruity aftertaste.  The taste captures the freshness of a hand-crafted brew pub ale that goes right from the conditioning tank to your glass! Original Pub Style is a year-round release available in six and twelve packs all over the great state of Maine, and on draft at Gritty’s Portland and Freeport brew pubs.

Maine’s Best  IPA is a unique blend of American hops with a British body utilizing English 2-Row Pale malts. This IPA starts with a hoppy aroma and taste; ending with a sweet finish. Plenty of Munich and caramalts are used to give the beer that golden hue. There are fifty six pounds of Cascade Hops used in each 50 barrel batch that is brewed!  Then we finish the beer with Willamette and Warrior Hops, (Warrior is a high-alpha acid variety of hops).