Red Barn

How have I not had fried lobster claws?

Get ready for the comeback of this adored pizza spot in Augusta. It's happening sooner than you might expect!

When you are as moved as we are by this very sad incident in Augusta, it is good to know that there is a place to go and be of loving assistance to the family that lost their loved ones. If you can't make it to the Red Barn in person, they will be accepting donations over the phone on Monday as well. Please call 207-623-9485.

Here's comes a hopeful example of things getting closer to the way they once were.

Today's sales will benefit the Varney family of Turner that experienced immeasurable loss earlier this month.

Owner Laura Benedict says, "This is an opportunity to bring back some our team members whose finances are drying up. Their getting enough money to live on is my primary concern."

This is going to put a lot of smiles on Mainer's faces this Christmas. All the specific ingredients and unique preparation are revealed.

Laura Benedict speaks directly to us with news that The Red Barn will close on November 22. She hopes to reopen in the new year.

Sure, you might have plenty on hand in the bathroom closet at home right now. But just give it a few, and that extra roll could come in mighty handy.

Bravo, Laura. That big heart of yours always inspires us and we wish you the best of luck.

Hopefully we'll see more family owned Maine businesses do the same as we continue to navigate our way through extremely challenging times.

At the popular Red Barn Restaurant in Augusta, the breaded chicken yummies and seafood are a major attraction, so is the unconditional love everyone receives from owner, Laura Benedict when they visit. And starting on May 5, calling ahead and picking up take-out orders will be happening.

It's rare to get good news on the evening news, right? We absolutely love to learn about something heartwarming for a change. Especially when the story comes from Maine.