The historic breakfast and lunch establishment first opened in 1938, and is famous for serving made-from-scratch pancakes drizzled with real New Hampshire maple syrup.
Countless magazines, websites, and social media platforms have written about our diverse and delicious food scene, and Food & Wine is now joining the conversation.
How can you forget Frankie? He was right on the ball over the winter with keeping us up to date on the latest storm conditions. Well there has been another storm brewing throughout Maine...and throughout the nation for that matter. This storm is non-weather related and it involves a popular Portland diner and a 2 year old child...
Here are two of my favorite people in the whole wide world, Mrs. Butterworth and Buddha. This is a snow day lunch for my kids. As I was putting a fresh stick of sea-salted butter into my "Buddha Dish" I wondered if leaving it out on the counter is really terrible and unsafe?