Portland's ice cream scene just got a little more interesting, someone's blending real strawberries, mangoes, and peaches directly into soft serve, and no two cups look the same.
Three restaurants in Bar Harbor are quietly making the classic Maine lobster roll work for gluten-free diners, and each one does it a little differently.
Salem's SevMar Mediterranean Bistro is serving a cocktail that tastes like dessert — and honestly, it might be the most New England thing on any menu right now.
Soft serve flavors like black raspberry and espresso don't exactly show up everywhere around here — but there's one shop in Bath quietly doing things a little differently.
Comfort food downstairs, craft cocktails upstairs — same building, two completely different nights out. Downtown Augusta just got a little more interesting.
A Manchester restaurant has been quietly holding onto a pretty big claim to fame since 1974 — and it involves something most of us have ordered more times than we can count.