Harvest on the Harbor is an annual event that has becoming a world class event! Portland draws in foodies from all over to taste our delicious seafood, farm fresh produce and locally grown products prepared by some of the best chefs in the country.

Harvest on the Harbor kicks of with Different Roads, a global tasting journey featuring Maine restaurants that showcase Venezuelan, Chinese, Italian, Mexican and Japanese cuisine to name a few. That event kick off takes place October 18th with a toast from Maine Winery Guild.

You can enjoy an amazing dinner of chef's choice to surprise your pallet, prepared by some of Maine's most outstanding chefs. Chef driven lunches and dinners from: Solo Italiano, David's Opus Ten, Five Fifty Five, Izakaya Minato, Sur Lie, Coffee by Design and Bolster, Snow & Company.

Other events include:

Fri. Oct. 19th- Maine Lobster Chef of the Year. Are you kidding me?! How can you choose?!

On the Rocks- The Maine Distillers' Happy Hour where you will enjoy delicious concoctions featuring vodkas, rums, whiskey gins and more by the Maine Distillers Guild.

Sat. Oct. 20th- Hair of the Dog Bloody Mary Pig Roast & Brunch- An epic battle!

Oysterfest- You love 'em, now learn how to shuck 'em and be a real Mainer.

Sun. Oct. 21st- Market on the Harbor- A foodie shopping extravaganza and finale event.


Get your tickets to all events here.

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