Salt Yard in Portland, Maine’s Chef Takeover Is Back—This Time It’s All About BBQ Around the World

Salt Yard in Portland, Maine has kind of built a reputation for doing things a little differently. It’s one of those spots that feels both laid-back and thoughtful at the same time, good drinks, creative food, and an atmosphere that makes you want to stay longer than you planned. It’s not just a place you go to eat, it’s more of a full experience, which is probably why their events tend to stand out.

That’s exactly why their chef takeover series has been getting attention, and this month they’re bringing it back with something that sounds especially worth checking out. They’re hosting a “BBQ Celebration Around the World,” and it’s happening for two nights only, March 20 and 21. Executive Chef Jason Putnam has put together a lineup of dishes inspired by global barbecue styles, so it’s not your typical BBQ night.

It’s the kind of event that feels a little more intentional than just going out to dinner. Everything is curated, and you can tell there’s some creativity behind it. Plus, since it’s only happening over two nights, it adds that sense of “you should probably go now or miss it.”

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Honestly, it feels like a perfect excuse to grab a few friends, head into Portland, and try something different. Good food, a cool setting, and a limited-time menu, it’s a solid way to switch up your usual night out.