We've got a feeling some people will think this is wicked gross. All the more reason to put out there, right?

Look. I've been known copious amounts of sushi over the years. So naturally, this caught my attention.

It was posted on YouTube by Rob Rich who we assume is the Maine man in the video instructing us on how to eat raw mackerel in Eastport.

In it he points what the fish had for it's last meal in a little gut pile. He then proceeds to consume the liver, Ewwww! Hahdcoah guy! And jeezum crowbah, we swear that fish head is flinchin'.