Deviled Eggs Give Me Hell! What Food Is Your Nemesis?
I had one job, make the deviled eggs for my nephew's graduation party. I failed. Not just a little bit, totally. I was in high spirits Sunday morning when I began my task and hard boiled 18 eggs. The bump in the road came when I tried peeling them. After 15 minutes and 3 mangled eggs to show for my work, I turned to Google and looked for tips. I tried shocking the hot eggs in ice water, peeling them under running water, threatening them, talking to them in the voice that I reserve for sleepy kitties and praying over them. Nothing worked.
Deciding that, "aint nobody got time for that!", I hit up Shaw's and bought 3 trays of deviled eggs.
Anneliese and Mark peeled the rest and there wasn't a pretty one in the bowl. We made egg salad with the 18 eggs and had so much that we gave some away to our neighbors. I will never try to make deviled eggs again.
Is there some secret to peeling eggs? What food is your nemesis? Comment on our Fan Page.