I had one job, make the deviled eggs for my nephew's graduation party. I failed. Not just a little bit, totally. I was in high spirits Sunday morning when I began my task and hard boiled 18 eggs. The bump in the road came when I tried peeling them. After 15 minutes and 3 mangled eggs to show for my work, I turned to Google and looked for tips. I tried shocking the hot eggs in ice water, peeling them under running water, threatening them, talking to them in the voice that I reserve for sleepy kitties and praying over them. Nothing worked.

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Deciding that, "aint nobody got time for that!", I hit up Shaw's and bought 3 trays of deviled eggs.

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Anneliese and Mark peeled the rest and there wasn't a pretty one in the bowl. We made egg salad with the 18 eggs and had so much that we gave some away to our neighbors. I will never try to make deviled eggs again.

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