The latest numbers from the Maine CDC show that the cumulative number of coronavirus (COVID-19) cases in Maine is now at 2,482, an increase of 36 since Thursday. 2,210 of those cases are confirmed while 272 are deemed probable.

Three new deaths were reported, bringing the total number to 98.

1,797 people diagnosed with COIVD-19 have recovered, an increase of 58.

The total number of active cases is 587, a decrease of 25.

293 patients have had to be hospitalized at some point. 35 are currently hospitalized with 13 of those in critical care and 7 patients on ventilators.

The cumulative number of COVID-19 tests that have been performed is 62,886 with a positivity rate of 4.78%.


Governor Janet Mills extended Maine's State of Emergency to June 11 allowing the state government to use resources to protect the health and safety of Mainers and to continue to receive Federal resources. The Stay Safer at Home Order is effect until further notice.

Stage 2 of Maine's phased plan to reopen the State began on June 1 and raises the prohibition on gatherings of more than 10 people to 50. People who are able to work from home should continue to do so, and people should wear cloth face coverings in public settings where physical distancing measures are hard to maintain.

If the Maine CDC detects any resurgence of the virus, the state will slow down the stages and reinstate restrictions.

The counties affected by the current rural reopening plan are Aroostook, Piscataquis, Washington, Hancock, Somerset, Franklin, Oxford, Kennebec, Waldo, Knox, Lincoln and Sagadahoc. All of these counties have not had shown evidence of community transmission of COVID-19.

Restaurants in these counties may open for outdoor dining and for limited dine-in service providing they adopt health and safety precautions, such as physically distancing customers, making sure employees follow enhanced hygiene and sanitation practices and controlling customer flow by making reservations only whenever possible. Restaurants in Cumberland, York, and Androscoggin counties may open for outdoor dining and take-out only.

Retail stores statewide may now open to customers provided they adopt the health and safety precautions that the state is releasing. The precautions include restricting the number of customers in the store at any one time, enhancing cleaning and sanitation practices, and maximizing touch free transactions wherever possible.

<a href="https://www.maine.gov/covid19/restartingmaine">For a more complete listing of the stages and the governor's layout of those stages, click here.</a>

<a href="https://www.maine.gov/decd/covid-19-prevention-checklists" target="_blank">Click or tap here to see the state's modified COVID-19 prevention checklist.</a>

If you have symptoms of the coronavirus, including a runny nose, sore throat, dry cough, fever and in severe cases, difficulty breathing, the Maine CDC says you should call your doctor before going in so that they can prepare for your arrival. The Maine CDC continues to update with new information daily. Keep checking on our mobile app or website to get the latest.