This past Saturday the World Lobster Roll Championship took place at Thompson's Point in Portland. Chefs from all over the world showed up to show off their lobster roll making skills. Over 400 people turned up to chow down the delicious rolls and vote for their favorite.

Chefs as far away as Paris, France were in it to win it, but when it came down to the wire, there could be only one champion.


Taking home that coveted prize was the executive chef of BettleCat in Atlanta, Georgia, Andrew Isabella. Andrew won the title of World Champion and a check for $1000.00 plus a feature in an upcoming Down East Magazine.

In second was Freshies Lobster Co from Park City, Utah and received $500.

And in 3rd place was Maine's own Bob's Clam Hut in Kittery. Bob's got a check for $250.

Bob's Clam Hut will be opening their second location in Portland next week.


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