bartending

I don’t know, I’ve never managed a restaurant but I do know a million-dollar idea when I see one.

It turns out that some of my "slickest" bartending moves are all wrong! From cork popping to frosted glasses, let me set you straight! Here are some common myths and mistakes: Using a frosted beer glass. It looks really cool and like you went that extra classy step to provide a proper beer drinking experience, but the frostiness makes the beer foam up and it kills the flavor ... Read Mo