The S.P.H.S. Earth Club worked with Lucy Perkins, South Portland's Sustainability Coordinator on this project that aims to keep food waste from landfills.
Today is trash day in my neighborhood, so last night Mark cleaned out the refrigerator. It was horrifying. The worst was the bag of baby spinach that had been forgotten in the crisper drawer. Actually, no, it was the cilantro under the bag of spinach that got the the blue ribbon...