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These Maine Chefs Just Won the Biggest Food Award in the USA
These Maine Chefs Just Won the Biggest Food Award in the USA
These Maine Chefs Just Won the Biggest Food Award in the USA
Congrats to Andrew Taylor and Mike Wiley, the owner and chef of Eventide Oyster Co. here in Portland. Last night the gents won a prestigious James Beard Award at the awards ceremony in Chicago.  The James Beard Award is like the Grammy or the Oscar of the Food World...

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