The Sterman has teamed up with the Maine Coast Fisherman's Association to get the word out about how to help prevent the spread of coronavirus and remind us to keep getting Maine seafood, with plenty of laughs.
This is a very sad news for many of us in Southern Maine and beyond. It's a stark reminder of the dangers our brave Maine fishermen face when they are hard at work on the mighty ocean.
"This lobster was caught by Alex Todd of Chebeague Island, Maine.
A normal lobster gets its color by mixing yellow, blue, and red protein pigments. Through different genetic mutations you can get a blue, yellow, or red (uncooked) lobster...