Maine’s Legendary Red Snapper Hot Dog Earns Spot on America’s Best List

Move over, Chicago dog. Step aside, Fenway Frank. Make way, Texas Tommy. There's only one hot dog that reigns supreme in the U.S., and it’s from Maine.

Yes, I am talking about the red snapper, our best import this side of lobster and Cooper Flagg.

Maine's Red Snapper

Found throughout the state, this authentic Maine sausage is the bee's knees. It's a perfect combination of well-seasoned meat, delicious juices, and a casing that only angels could have invented. There's nothing like that "snap" when you take a bite.

Man, I love a red snapper. It completely outshines the competition. Fenway Frank? Nathan's? Hebrew National? None of these even belong in the same league as the red snapper.

READ MORE: Portland, Maine’s 20 Best Pizza Spots: Yelp’s Top Recommendations

Red Snappers are a year-round staple. They're perfect for cookouts, birthdays, ballgames, funerals, graduations, weddings, work parties, breakfast, lunch, dinner... you get the point. And unlike many of the other dogs on the list, the red snapper is a versatile vessel. Virtually any topping in the world can go on a red snapper, and it will still taste like it came directly from heaven.

The Red Snapper is one of America's Best Hot Dogs

All of these reasons are why the red snapper has been included in an exclusive list of 19 wieners that truly shine here in America.

The list came from the popular site Cheapism, compiled a list of the best regional hot dogs in America. The list featured some serious frankfurters, including Maine's iconic red snapper.

Here is what they had to say about why the red snapper was included.

Distinctively bright red in hue, Maine’s unique Red Snapper hot dogs are popular not just for their appearance but also for their “snap” texture lamb (vs. synthetic) casing...this regional favorite is served in a split-style bun with your choice of toppings.

All hail the mighty red snapper. It's wonderful to see it listed as one of America's best regional hot dogs. But maybe it's just Maine's best food. Yes, I'm putting lobster in the corner.