Thanks to everyone who came out this morning for the 8th Annual WBLM Incredible Breakfast Cook-Off! It was, as usual, a sell-out. And as usual, the food was amazing. This is the official kick off to Maine Resturant Week and 100% of the proceeds went to Preble St. Big thanks go out to our hosts, Sea Dog Brewing in South Portland.



And the envelope, please. The 2017 winner of the Incredible Breakfast Cook-Off is...LA LA LAND....not's Congress Squared in the Westin.  Chef Brian Anderson's Bacon Egg and Cheese Breakfast Bao - Maine family farms eggs, crispy Applewood smoked pork belly, Pineland Farms cheddar sambal.


Here's the big announcement

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