Maine Lobster

What's better than Maine lobsters? Nothing! What's better than Staycation in Maine? Again, not a thing. Put these two things together and thanks to the folks at the Maine Turnpike Authority it could mean Free Lobbies for you, bub!

PETA is again urging people not to eat our delicious, savory, succulent lobster. Looks like their first campaign didn't work.

Blue lobsters! Calico lobsters! It seems we've been hearing and seeing about more and more oddly colored lobsters in Maine this year. Now there's a photo of a lobster that we're sure that Prince would have loved.

Mainers fought hard to get a lobster emoji approved, and now it's almost here!

PETA says that lobsters are "individuals," and not food. Here's how people are responding.

How Do You Cook Your Maine Lobster? Switzerland Bans Boiling.

You Tube user Captain John’s Bar from up the coast in Steuben posted this wicked cool video of a Maine lobster changing his armor.

The good folks at The Fisherman's Catch in Raymond checked their tank one morning last week and discovered a sight most of us probably haven't witnessed. At first glance you see two Maine lobsters.

You have to check out Kevin Loring's Maine Lobster Translator App! Kevin is a programmer from Bangor and this is one of his creations. Finally a way to know what lobsters are thinking! Just load in the app, hold it 12 inches away from your lobster and prepare to have your mind blown...

Meet Ty Babb. Ty is a Maine lobsterman from Tenants Harbor. His excitement for our state's most famous food is infectious.

My wife says she can shed a lobster pretty quickly to get to those succulent yummies on the inside. She even loves the green stuff.

Meet the newest Maine Foodie Rock Star; Chef Isaak Aldrich of the Sebasco Harbor Resort. Chef Issac and his team won the Incredible Breakfast Cook-Off today with an incredible Maine Lobster Breakfast Taco. Ingredients: Bowden Farms buttery scrambled eggs, house made chorizo, Small Point Maine lobster, cotija cheese, brunois red pepper, hollandaise, cilantro, and a warm flour tortilla...